Dairy ProductsCryogenic cooling or freezing removes heat fast. This has improved the quality of countless dairy products and enhanced production processes.

Cold, liquid gas can be used to solidify ice cream quickly in a tunnel or spiral freezer. It can also be used to stabilize desserts before adding decorations, and to cool down sauces. Many producers have gained extra benefits from the small size but large capacity of cryogenic devices, increasing the efficiency of their entire cold processing system.