The EU regulations concerning food and traceability came into force on January 1, 2005. According to the regulations, the whole production chain must be traceable and documented.
AVANTO® offers a number of services and products to help food companies which use food gases to raise the value of their food products to comply with the requirements of new EU regulations.
Our service package includes:
- Training in methods for packaging in modified atmospheres
- Training in methods for freezing and cooling using gas
- Optimisation of freezing and cooling processes
- Certification for compliance and analysis
- Analysis at the point of use
- MAP analysis
- HACCP advice
- Training in gas safety
- Customised service agreements